Description

The finest of Italian pasta is made from organic durum wheat that has become synonymous with flavor, quality, goodness, nutritional value and a tremendous source of energy.

Sounds like just what we need!

The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

This organic semolina spaghetti will make for the most delicious spaghetti bolognese, especially when topped with our tasty vegan parmesan! Oh you ll love it so much, we promise!